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Picture it. You've just come off Gut Check. You're four and a half miles in but it feels like 400. You're tired, hungry, and maybe a little thirsty. You're thinking of packing it all in. Just then, your olfactory glands catch a familiar scent: the sweet, smokey, beautiful smell of bacon. It's not a mirage -- you've reached The Bacon Station.
The Bacon Station is just that: an aid station centered around bacon, sausage, and whatever else Mike Haffley, Scott Lippy, and their team cook up. You'll never want to leave, but don't stay long -- The Avenue is next.
A special thanks to our volunteers at The Bacon Station, as well as Steve Stevenson and his Leadership Clinton County Alumni team at the Zindel aid station!
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